![]() When you’re ready to enjoy, pop them in a toaster or microwave to reheat. Then place them into a ziplock bag and freeze for up to 3 months. To freeze pancakes you’ll lay them in a single layer on a baking sheet and freeze for 1 hour. Store leftover pancakes in an airtight container in the fridge for up to 5 days or in the freezer for longer. One of the best things about pancakes is how great they are for meal prep! You can make a batch on the weekend for brunch and save leftovers for healthy breakfasts all week long. Also this healthy pancake mix also works great as a waffle mix as well. vanilla extract – the perfect flavor base for this recipe!įeel free to get crazy with the mix-ins or toppings but you can always keep it simple and just drizzle a little maple syrup to taste. ![]()
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